Made two batches of mooncakes during the weekend. The first batch, some when horribly wrong it was so sticky that I could not get it off my fingers. It was also extremely sweet. I think there is not enough flour. Strangely there were several websites with the same combination.
Second batch with a new recipe was much more better. I could at least roll it into a ball without it coming apart. The mould separation was good too. Just one problem. I forgot to put flavoring into the pastry mix which means it is going to be tasteless on the outside, green tea on the inside. Looks like I have to got for round three.