I saw this chocolate fridge cake on a famous chef’s website. The picture was beautiful, with dark chocolate, lovely green from pistachio nuts and reds from pecan nuts. The non bake method was the clinched the deal.
When I made it, it required 200gms of chocolate. Since I did not have that many, I threw in my two bars of Ikea hazelnut bars and skipped the sugar. As this is the first time I am doing this and keeping it peanut free, I decided to use mixed fruit with a sprinkling of raisins.
The end result was yummy. Tastes like fruit cake. The texture of the biscuit is like cake. I keeping missing something crunchy. Maybe next time.
Right now the recipe of fruitcake on the box is giving me ideas, especially with the festive season around the corner.
Update 10 Oct
In the morning, passed half of the bar to my sister. That did not last till mid day!