I have always wanted to try to bake a cheese cake and hopefully obtain the smooth texture found in commercially made cakes. So another project for Friday Night baking. Due to timing issues, I ended up baking on Saturday morning!
Lime Cheesecake generation 3
The limes from the supermarket downstairs are larger and gave much more juice that previous batch. Much more sour too. Carefully taste the mixture at each step to avoid too much sweetness. This time round, double the butter for the…